Stability of Bacterial Mutants in Saline
By storage in 1% NaCl, genetically characterized strains of Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa were stable for more than 1 year at 4 C. This method of preservation was more effective than maintenance of the strains in stab culture.
Gardado en:
| Publicado en: | Appl Microbiol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187002/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/804847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.448-450.1975 |
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