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The Moroccan Food Snail, Helix aspersa, as a Source of Salmonella

A total of 270 samples, nine lots of 30 samples each, of imported Moroccan food snails was examined for the presence of Salmonella. Eighty-four samples (an overall incidence of 31.11%) and all nine lots contained Salmonella. No significant difference (P > 0.25) in the number of positive samples w...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Andrews, Wallace H., Wilson, Clyde R., Romero, Aida, Poelma, Paul L.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1975
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC186975/
https://ncbi.nlm.nih.gov/pubmed/1115505
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