The Moroccan Food Snail, Helix aspersa, as a Source of Salmonella

A total of 270 samples, nine lots of 30 samples each, of imported Moroccan food snails was examined for the presence of Salmonella. Eighty-four samples (an overall incidence of 31.11%) and all nine lots contained Salmonella. No significant difference (P > 0.25) in the number of positive samples was...

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Bibliografski detalji

Izdano u:	Appl Microbiol
Glavni autori:	Andrews, Wallace H., Wilson, Clyde R., Romero, Aida, Poelma, Paul L.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1975
Teme:	Food Microbiology and Toxicology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186975/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1115505/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.328-330.1975
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