The Moroccan Food Snail, Helix aspersa, as a Source of Salmonella
A total of 270 samples, nine lots of 30 samples each, of imported Moroccan food snails was examined for the presence of Salmonella. Eighty-four samples (an overall incidence of 31.11%) and all nine lots contained Salmonella. No significant difference (P > 0.25) in the number of positive samples was...
Salvato in:
| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1975
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186975/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1115505/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.328-330.1975 |
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