Simple Process for the Reduction in the Nucleic Acid Content in Yeast

A simple one-step process for the nucleic acid reduction in Rhodotorula glutinis is described. The process consists of submitting the yeast cells to a heat treatment in an acidic (pH 2) spent medium. The optimal temperature for pH 2 medium is 90 C and the final nucleic acid content in treated yeasts...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Zee, J. A., Simard, R. E.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1975
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186911/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234157/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.59-62.1975
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!