Simple Process for the Reduction in the Nucleic Acid Content in Yeast
A simple one-step process for the nucleic acid reduction in Rhodotorula glutinis is described. The process consists of submitting the yeast cells to a heat treatment in an acidic (pH 2) spent medium. The optimal temperature for pH 2 medium is 90 C and the final nucleic acid content in treated yeasts...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186911/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234157/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.59-62.1975 |
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