Concentration of Enteric Viruses from Water with Lettuce Extract
A method for recovering enteroviruses, adenovirus, and reovirus from water with lettuce extract is described. Lettuce extract at pH 8.5 was added to the sample and the pH was reduced stepwise with hydrochloric acid to 4.0 to 4.5. The flocculent lettuce-extract particles, and adsorbed virus, were rea...
Enregistré dans:
| Publié dans: | Appl Microbiol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1974
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186804/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4370932/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.4.717-719.1974 |
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