Concentration of Enteric Viruses from Water with Lettuce Extract

A method for recovering enteroviruses, adenovirus, and reovirus from water with lettuce extract is described. Lettuce extract at pH 8.5 was added to the sample and the pH was reduced stepwise with hydrochloric acid to 4.0 to 4.5. The flocculent lettuce-extract particles, and adsorbed virus, were rea...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Konowalchuk, J., Speirs, J. I., Pontefract, R. D., Bergeron, G.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1974
Témata:	Virology and Viral Immunology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186804/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4370932/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.4.717-719.1974
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