Fate of Ochratoxin A and Citrinin During Malting and Brewing Experiments
The fate of ochratoxin A and citrinin during malting and brewing processes was studied by the use of naturally contaminated lots of barley, as well as by the addition of crystalline toxins to the mash. Complete degradation was observed for ochratoxin A from moderately contaminated barley lots and fo...
Sábháilte in:
| Foilsithe in: | Appl Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1974
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4844265/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.1.31-34.1974 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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