Fate of Ochratoxin A and Citrinin During Malting and Brewing Experiments
The fate of ochratoxin A and citrinin during malting and brewing processes was studied by the use of naturally contaminated lots of barley, as well as by the addition of crystalline toxins to the mash. Complete degradation was observed for ochratoxin A from moderately contaminated barley lots and fo...
Na minha lista:
| Udgivet i: | Appl Microbiol |
|---|---|
| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1974
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4844265/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.1.31-34.1974 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|