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Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates

The fatty acid composition of phospholipids and the contents of docosahexaenoic acid (DHA)-containing diacyl phosphatidylcholine and diacyl phosphatidylethanolamine molecular species were determined from brains of five fresh-water fish species from a boreal region adapted to 5°C, five fresh-water fi...

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Autori principali: Farkas, Tibor, Kitajka, Klara, Fodor, Elfrieda, Csengeri, István, Lahdes, Eila, Yeo, Young K., Krasznai, Zoltán, Halver, John E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Academy of Sciences 2000
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC18608/
https://ncbi.nlm.nih.gov/pubmed/10823917
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