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The gut–joint axis: cross reactive food antibodies in rheumatoid arthritis
BACKGROUND AND AIMS: Patients with rheumatoid arthritis (RA) often feel there is an association between food intake and rheumatoid disease severity. To investigate a putative immunological link between gut immunity and RA, food antibodies were measured in serum and perfusion fluid from the jejunum o...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMJ Group
2006
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1860040/ https://ncbi.nlm.nih.gov/pubmed/16484508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2005.076901 |
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