Growth factor‐like activity of gliadin, an alimentary protein: implications for coeliac disease

BACKGROUND: Gliadins, a family of wheat proteins, are central to the pathogenesis of celiac disease (CD). In addition to ‘immunogenic' effects, gliadin directly affects cultured cells and intestine preparations, and produces damage in vivo, via a separate ‘toxic' peptide, such as A‐gliadin...

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Main Authors: Barone, Maria Vittoria, Gimigliano, Anna, Castoria, Gabriella, Paolella, Giovanni, Maurano, Francesco, Paparo, Franco, Maglio, Maria, Mineo, Alba, Miele, Erasmo, Nanayakkara, Merlin, Troncone, Riccardo, Auricchio, Salvatore
Formato: Artigo
Idioma:Inglês
Publicado: BMJ Group 2007
Assuntos:
Coeliac Disease
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1856836/
https://ncbi.nlm.nih.gov/pubmed/16891357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2005.086637
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