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Lack of association of MYO9B genetic variants with coeliac disease in a British cohort

BACKGROUND AND AIMS: Development of coeliac disease involves an interaction between environmental factors (especially dietary wheat, rye, and barley antigens) and genetic factors (there is strong inherited disease susceptibility). The known human leucocyte antigen (HLA)‐DQ2 and ‐DQ8 association expl...

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Detalhes bibliográficos
Main Authors: Hunt, K A, Monsuur, A J, McArdle, W L, Kumar, P J, Travis, S P L, Walters, J R F, Jewell, D P, Strachan, D P, Playford, R J, Wijmenga, C, van Heel, D A
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Group 2006
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1856329/
https://ncbi.nlm.nih.gov/pubmed/16423886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2005.086769
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