Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene

Eitemau Tebyg

• Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation
  gan: Blaiotta, Giuseppe, et al.
  Cyhoeddwyd: (2008)
• Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat
  gan: Casaburi, Annalisa, et al.
  Cyhoeddwyd: (2011)
• Diversity of Staphylococcus Species Strains Based on Partial kat (Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans)
  gan: Blaiotta, Giuseppe, et al.
  Cyhoeddwyd: (2010)
• Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
  gan: Ercolini, Danilo, et al.
  Cyhoeddwyd: (2009)
• Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions
  gan: De Filippis, Francesca, et al.
  Cyhoeddwyd: (2018)