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An essential intermediate in the folding of dihydrofolate reductase
The folding of Escherichia coli dihydrofolate reductase was examined at pH 7.8 and 15°C by using stopped-flow fluorescence and absorbance spectroscopies. The formation of a highly fluorescent intermediate occurs with relaxation times ranging between 142 and 343 msec, whereas stopped-flow absorbance...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The National Academy of Sciences
2000
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC18525/ https://ncbi.nlm.nih.gov/pubmed/10811909 |
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