Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium
The objective of this study was to determine the effects of l-aspartate, fumarate, l-malate, and an Aspergillus oryzae fermentation extract (Amaferm) on growth on lactate as well as lactate uptake by Selenomonas ruminantium HD4. Growth of S. ruminantium in medium that contained 2 g of dl-lactate per...
Shranjeno v:
| izdano v: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1990
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC185007/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348354/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.11.3515-3518.1990 |
| Oznake: |
Brez oznak, prvi označite!
|