Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium
The objective of this study was to determine the effects of l-aspartate, fumarate, l-malate, and an Aspergillus oryzae fermentation extract (Amaferm) on growth on lactate as well as lactate uptake by Selenomonas ruminantium HD4. Growth of S. ruminantium in medium that contained 2 g of dl-lactate per...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC185007/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348354/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.11.3515-3518.1990 |
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