Incidence and characterization of Listeria monocytogenes in foods available in Taiwan.

A variety of foods were examined for the incidence of Listeria monocytogenes, and the bacterial isolates were further characterized. L. monocytogenes was selected on LiCl-phenylethanol-moxalactam agar after enrichments and identified by several biochemical, mobility, and CAMP tests. L. monocytogenes...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Wong, H C, Chao, W L, Lee, S J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2126699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.10.3101-3104.1990
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