Use of polymerase chain reaction for detection of Listeria monocytogenes in food.

A previously described polymerase chain reaction (PCR) assay (B. Furrer, U. Candrian, C. Höfelein, and J. Lüthy, J. Appl. Bacteriol. 70:372-379, 1991) was used to analyze food for the presence of Listeria monocytogenes. Food samples were artificially contaminated to develop two procedures to detect...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Niederhauser, C, Candrian, U, Höfelein, C, Jermini, M, Bühler, H P, Lüthy, J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1992
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195641/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1622226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.5.1564-1568.1992
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