Isolation and Enological Characterization of Malolactic Bacteria from the Vineyards of Northwestern Spain

Thirty-five strains of malolactic bacteria were isolated from grapes and alcoholic and malolactic fermentations in two vineyards from northwestern Spain. These belonged to six species of the genera Lactobacillus and Leuconostoc. The results of their partial enological characterization showed that 47...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Sieiro, Carmen, Cansado, José, Agrelo, Dolores, Velázquez, Jorge B., Villa, T. G.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184871/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348302/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.9.2936-2938.1990
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