Isolation and Enological Characterization of Malolactic Bacteria from the Vineyards of Northwestern Spain

Thirty-five strains of malolactic bacteria were isolated from grapes and alcoholic and malolactic fermentations in two vineyards from northwestern Spain. These belonged to six species of the genera Lactobacillus and Leuconostoc. The results of their partial enological characterization showed that 47...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Sieiro, Carmen, Cansado, José, Agrelo, Dolores, Velázquez, Jorge B., Villa, T. G.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1990
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184871/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348302/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.9.2936-2938.1990
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!