Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.
Carnobacterium piscicola LV17 isolated from vacuum-packed meat produces bacteriocin(s) that is active against closely related lactic acid bacteria, Enterococcus spp., and a strain of Listeria monocytogenes but not against gram-negative bacteria. The bacteriocin has a bactericidal mode of action, is...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1990
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184756/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2403256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.8.2503-2510.1990 |
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