Inhibitory effects of raw carrots on Listeria monocytogenes.
The survival and growth of two strains of Listeria monocytogenes on raw and cooked carrots stored at 5 and 15 degrees C and in carrot juice media at 30 degrees C were investigated. The influence of shredding, chlorine treatment, and packaging under an atmosphere containing 3% O2 and 97% N2 on the be...
Sparad:
| I publikationen: | Appl Environ Microbiol |
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| Huvudupphov: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
American Society for Microbiology (ASM)
1990
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184502/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2116759/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.6.1734-1742.1990 |
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