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Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation

Two 2,3-butanediol dehydrogenases (enzymes 1 and 2; molecular weight of each, 170,000) have been partially purified from Lactococcus lactis subsp. lactis (Streptococcus diacetylactis) D10 and shown to have reductase activity with either diacetyl or acetoin as the substrate. However, the reductase ac...

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書目詳細資料
主要作者: Crow, Vaughan L.
格式: Artigo
語言:Inglês
出版: 1990
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC184489/
https://ncbi.nlm.nih.gov/pubmed/16348209
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