Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation

Two 2,3-butanediol dehydrogenases (enzymes 1 and 2; molecular weight of each, 170,000) have been partially purified from Lactococcus lactis subsp. lactis (Streptococcus diacetylactis) D10 and shown to have reductase activity with either diacetyl or acetoin as the substrate. However, the reductase ac...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Autor principal:	Crow, Vaughan L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184489/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348209/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.6.1656-1665.1990
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