Crow, V. L. (1990). Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation.
Chicago ZitierstilCrow, Vaughan L. Properties of 2,3-Butanediol Dehydrogenases From Lactococcus Lactis Subsp. Lactis in Relation to Citrate Fermentation. 1990.
MLA ZitierstilCrow, Vaughan L. Properties of 2,3-Butanediol Dehydrogenases From Lactococcus Lactis Subsp. Lactis in Relation to Citrate Fermentation. 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.