Improved fluorogenic assay for rapid detection of Vibrio parahaemolyticus in foods.
An improved fluorogenic assay for the rapid detection of Vibrio parahaemolyticus was developed. In the improved assay, the enrichment of V. parahaemolyticus was carried out in arabinose-glucuronate medium (0.5% arabinose, 0.25% glucuronate, 0.1% polypeptone, 0.1% yeast extract, 0.1% ammonium sulfate...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2339897/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.5.1480-1484.1990 |
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