Inhibition Enzyme-Linked Immunosorbent Assay for Detection of Pseudomonas fluorescens Proteases in Ultrahigh-Temperature-Treated Milk

An inhibition enzyme-linked immunosorbent assay was developed to detect low levels of the proteases extracted from four strains of Pseudomonas fluorescens. The assay detected between 0.24 and 7.8 ng of protease per ml of ultrahigh-temperature-treated milk and could be completed within 6 h. It could...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Clements, Richard S., Wyatt, David M., Symons, Michael H., Ewings, Kenneth N.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1990
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184370/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348164/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.1188-1190.1990
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