Inhibition Enzyme-Linked Immunosorbent Assay for Detection of Pseudomonas fluorescens Proteases in Ultrahigh-Temperature-Treated Milk

An inhibition enzyme-linked immunosorbent assay was developed to detect low levels of the proteases extracted from four strains of Pseudomonas fluorescens. The assay detected between 0.24 and 7.8 ng of protease per ml of ultrahigh-temperature-treated milk and could be completed within 6 h. It could...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Clements, Richard S., Wyatt, David M., Symons, Michael H., Ewings, Kenneth N.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184370/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348164/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.1188-1190.1990
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