L-lysine production at 50 degrees C by mutants of a newly isolated and characterized methylotrophic Bacillus sp.

The amino acid L-lysine was produced from homoserine auxotrophic and S-(2-aminoethyl)-L-cysteine-resistant mutants of a newly isolated gram-positive methylotrophic bacterium, capable of growth on methanol at 60 degrees C. The temperature optimum for growth was between 50 and 53 degrees C. These aero...

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I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Schendel, F J, Bremmon, C E, Flickinger, M C, Guettler, M, Hanson, R S
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1990
Ngā marau:	Research Article
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184329/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2111119/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.963-970.1990
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