L-lysine production at 50 degrees C by mutants of a newly isolated and characterized methylotrophic Bacillus sp.
The amino acid L-lysine was produced from homoserine auxotrophic and S-(2-aminoethyl)-L-cysteine-resistant mutants of a newly isolated gram-positive methylotrophic bacterium, capable of growth on methanol at 60 degrees C. The temperature optimum for growth was between 50 and 53 degrees C. These aero...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184329/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2111119/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.963-970.1990 |
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