Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae.
The physiology of Saccharomyces cerevisiae CBS 8066 was studied in glucose-limited chemostat cultures. Below a dilution rate of 0.30 h-1 glucose was completely respired, and biomass and CO2 were the only products formed. Above this dilution rate acetate and pyruvate appeared in the culture fluid, ac...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1989
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184133/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2566299/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.2.468-477.1989 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|