Postma, E., Verduyn, C., Scheffers, W. A., & Van Dijken, J. P. (1989). Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae.
Citação norma ChicagoPostma, E., C. Verduyn, W A. Scheffers, and J P. Van Dijken. Enzymic Analysis of the Crabtree Effect in Glucose-limited Chemostat Cultures of Saccharomyces Cerevisiae. 1989.
MLA citiranjePostma, E., C. Verduyn, W A. Scheffers, and J P. Van Dijken. Enzymic Analysis of the Crabtree Effect in Glucose-limited Chemostat Cultures of Saccharomyces Cerevisiae. 1989.
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