Examination of retail chickens and sausages in Britain for vero cytotoxin-producing Escherichia coli.
Samples from chickens and pork sausages were examined for the presence of Vero cytotoxin-producing Escherichia coli by using DNA probes for the Vero cytotoxin genes. Hybridization was detected in 25% of the 184 sausage samples, but none of the chickens was positive. No E. coli O157:H7 strains were i...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1991
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1892398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.7.2091-2093.1991 |
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