Examination of retail chickens and sausages in Britain for vero cytotoxin-producing Escherichia coli.

Samples from chickens and pork sausages were examined for the presence of Vero cytotoxin-producing Escherichia coli by using DNA probes for the Vero cytotoxin genes. Hybridization was detected in 25% of the 184 sausage samples, but none of the chickens was positive. No E. coli O157:H7 strains were i...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Smith, H R, Cheasty, T, Roberts, D, Thomas, A, Rowe, B
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1991
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1892398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.7.2091-2093.1991
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