Effects of environmental conditions on xylose fermentation by recombinant Escherichia coli.
In batch fermentations, optimal conversion of xylose to ethanol by recombinant Escherichia coli was obtained under the following conditions: 30 to 37 degrees C, pH 6.4 to 6.8, 0.1 to 0.2 M potassium phosphate buffer, and xylose concentrations of 8% or less. A yield of 39.2 g of ethanol per liter (4....
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183361/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2407186/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.463-465.1990 |
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