Oxidation of Lignin-Related Aromatic Alcohols by Cell Suspensions of Methylosinus trichosporium

Cell suspensions of Methylosinus trichosporium oxidized the aromatic alcohols benzyl alcohol, vanillyl alcohol, and veratryl alcohol to the corresponding aldehydes, and with the exception of vanillyl alcohol, the aldehydes were further oxidized to the corresponding aromatic acids. No other transform...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Mountfort, Douglas O., White, David, Asher, Rodney A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1990
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183293/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.1.245-249.1990
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!