Oxidation of Lignin-Related Aromatic Alcohols by Cell Suspensions of Methylosinus trichosporium
Cell suspensions of Methylosinus trichosporium oxidized the aromatic alcohols benzyl alcohol, vanillyl alcohol, and veratryl alcohol to the corresponding aldehydes, and with the exception of vanillyl alcohol, the aldehydes were further oxidized to the corresponding aromatic acids. No other transform...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183293/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.1.245-249.1990 |
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