Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber Fermentations

Procedures were developed for the differential enumeration of an added strain of Lactobacillus plantarum and indigenous lactic acid bacteria (LAB) during the fermentation of brined cucumbers. The added strain was an N,N-nitrosoguanidine-generated mutant that lacked the ability to produce CO(2) from...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Breidt, Fred, Fleming, Henry P.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1992
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183192/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348818/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.12.3845-3849.1992
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