Biosynthesis of the lantibiotic nisin: genomic organization and membrane localization of the NisB protein.

Nisin produced by Lactococcus lactis 6F3 is used as a food preservative and is the most important member of a group of peptide-antibiotics containing lanthionine bridges (lantibiotics) (N. Schnell, K.-D. Entian, U. Schneider, F. Götz, H. Zähner, R. Kellner, and G. Jung, Nature [London] 333:276-278,...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Engelke, G, Gutowski-Eckel, Z, Hammelmann, M, Entian, K D
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1992
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183167/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1482192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.11.3730-3743.1992
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