Biosynthesis of the lantibiotic nisin: genomic organization and membrane localization of the NisB protein.

Nisin produced by Lactococcus lactis 6F3 is used as a food preservative and is the most important member of a group of peptide-antibiotics containing lanthionine bridges (lantibiotics) (N. Schnell, K.-D. Entian, U. Schneider, F. Götz, H. Zähner, R. Kellner, and G. Jung, Nature [London] 333:276-278,...

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Bibliographic Details
Main Authors: Engelke, G, Gutowski-Eckel, Z, Hammelmann, M, Entian, K D
Format: Artigo
Language:Inglês
Published: 1992
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC183167/
https://ncbi.nlm.nih.gov/pubmed/1482192
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