Biosynthesis of the lantibiotic nisin: genomic organization and membrane localization of the NisB protein.

Nisin produced by Lactococcus lactis 6F3 is used as a food preservative and is the most important member of a group of peptide-antibiotics containing lanthionine bridges (lantibiotics) (N. Schnell, K.-D. Entian, U. Schneider, F. Götz, H. Zähner, R. Kellner, and G. Jung, Nature [London] 333:276-278,...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Engelke, G, Gutowski-Eckel, Z, Hammelmann, M, Entian, K D
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1992
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC183167/
https://ncbi.nlm.nih.gov/pubmed/1482192
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