Flocculence of Saccharomyces cerevisiae cells is induced by nutrient limitation, with cell surface hydrophobicity as a major determinant.

Initiation of flocculation ability of Saccharomyces cerevisiae MPY1 cells was observed at the moment the cells stop dividing because of nitrogen limitation. A shift in concentration of the limiting nutrient resulted in a corresponding shift in cell division and initiation of flocculence. Other limit...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Smit, G, Straver, M H, Lugtenberg, B J, Kijne, J W
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1992
Subjects:	Research Article
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183164/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1482191/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.11.3709-3714.1992
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