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Incorporation of [(3)H]Leucine and [(3)H]Valine into Protein of Freshwater Bacteria: Field Applications
Incorporation of leucine and valine into proteins of freshwater bacteria as a measure of bacterial production was tested in two eutrophic Danish lakes and was related to bacterial production measured by thymidine incorporation. In a depth profile (0 to 8 m) in Frederiksborg Castle Lake, incorporatio...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1992
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC183156/ https://ncbi.nlm.nih.gov/pubmed/16348808 |
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