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Incorporation of [(3)H]Leucine and [(3)H]Valine into Protein of Freshwater Bacteria: Uptake Kinetics and Intracellular Isotope Dilution
Incorporation of [(3)H]leucine and [(3)H]valine into proteins of freshwater bacteria was studied in two eutrophic lakes. Incorporation of both amino acids had a saturation level of about 50 nM external concentration. Only a fraction of the two amino acids taken up was used in protein synthesis. At 1...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC183155/ https://ncbi.nlm.nih.gov/pubmed/16348807 |
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