Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon.
Experiments were carried out to examine the behavior of Listeria monocytogenes in the course of fabrication and storage of smoked salmon. In three trials, raw salmon fillets were surface inoculated with L. monocytogenes, marinated, smoked at 26 to 30 degrees C, and stored at 4 or 10 degrees C for up...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1991
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1906700/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.5.1523-1527.1991 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|