Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon.
Experiments were carried out to examine the behavior of Listeria monocytogenes in the course of fabrication and storage of smoked salmon. In three trials, raw salmon fillets were surface inoculated with L. monocytogenes, marinated, smoked at 26 to 30 degrees C, and stored at 4 or 10 degrees C for up...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1991
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1906700/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.5.1523-1527.1991 |
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