Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.
Lactococcus lactis subsp. cremoris is of considerable interest to the dairy industry, which relies upon the few available strains for the manufacture of cheddar cheese free of fermented and fruity flavors. The subspecies cremoris differs from related subspecies by the lack of a few phenotypic traits...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1991
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182948/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1713027/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.5.1313-1318.1991 |
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