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Rapid evolution of smell and taste receptor genes during host specialization in Drosophila sechellia

Our understanding of the genetic basis of host specialization in insects is limited to basic information on the number and location of genetic factors underlying changes in conspicuous phenotypes. We know nothing about general patterns of molecular evolution that may accompany host specialization bu...

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Detalhes bibliográficos
Autor principal: McBride, Carolyn S.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1829253/
https://ncbi.nlm.nih.gov/pubmed/17360391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0608424104
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