Yüklüyor......

Rapid evolution of smell and taste receptor genes during host specialization in Drosophila sechellia

Our understanding of the genetic basis of host specialization in insects is limited to basic information on the number and location of genetic factors underlying changes in conspicuous phenotypes. We know nothing about general patterns of molecular evolution that may accompany host specialization bu...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: McBride, Carolyn S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2007
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1829253/
https://ncbi.nlm.nih.gov/pubmed/17360391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0608424104
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!