In vivo activation by ethanol of plasma membrane ATPase of Saccharomyces cerevisiae.
Ethanol, in concentrations that affect growth and fermentation rates (3 to 10% [vol/vol]), activated in vivo the plasma membrane ATPase of Saccharomyces cerevisiae. The maximal value for this activated enzyme in cells grown with 6 to 8% (vol/vol) ethanol was three times higher than the basal level (...
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| 發表在: | Appl Environ Microbiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1991
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182802/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1645512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.3.830-835.1991 |
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